This perfectly balanced salami is handmade using the finest quality, all natural, heritage pork- raised without antibiotics or hormones, in small artisan batches. No added nitrates (including no celery powder), no gluten, no soy, no nuts, no fillers and no food dyes. Shelf stable for a full year, refrigerate after opening. “Our Goldilocks salami, not too hot, not too sweet, but just right! A true party pleaser.”
Vida Single Salami
$12.95
Description
This perfectly balanced salami is handmade using the finest quality, all natural, heritage pork- raised without antibiotics or hormones, in small artisan batches. No added nitrates (including no celery powder), no gluten, no soy, no nuts, no fillers and no food dyes. Shelf stable for a full year, refrigerate after opening. “Our Goldilocks salami, not too hot, not too sweet, but just right! A true party pleaser.”
Heritage Pork
Handmade
Small Batch
No Antibiotics
No Horomones
No Nitrates
No Fillers
No Chemical Preservatives
No Allergens
Prepared with Passion:
Oui Charcuterie salami is handmade using the finest all natural, heritage pork- raised without antibiotics or hormones, in small artisan batches. Our traditional family recipe uses no added nitrates (including no celery powder), no gluten, no soy, no nuts, no fillers and no food dyes. Only the finest ingredients are used- heritage pork, select spices, natural casings, kosher salt and time. Carefully salted, fermented and dried for nearly a full month before it is packaged for delivery to be enjoyed by you! Taste real, truly authentic salami like it was meant to be eaten, the delicious art of Charcuterie, in every bite. Or, as we say “Salami with No Baloney!” Shelf stable for a full year, refrigerate after opening, and ready-to-eat. Enjoy at room temperature for the fullest flavor. The finest Connecticut-made salami from our family farm to your family’s table. USDA inspected every step of the way!
Ingredients: Pork, Salt, Pepper (Black, Crushed, Cayenne), Turbinado Sugar, Lactic Acid Starter Culture and Beef Casing
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