Salami seeds _ pigletsOui Charcuterie Salami begins with heritage hogs, raised humanely, on a healthy diet including barley, forest mast (acorns, hickory, walnuts, apples, etc.), grass, plants, veggies, fruits and grain. Given plenty of space and extra time to develop their red, marbled meat with incredible depth of flavor and taste, we then use traditional family recipes, salt, time and perfect seasonings- no nitrates, no celery powder- to dry cure the finest Connecticut-made Salami for you and your family. USDA inspected every step of the way!