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Salami seeds _ pigletsOui Charcuterie Salami begins with heritage hogs, raised humanely, outdoors on a healthy diet including barley, forest mast (acorns, hickory, walnuts, apples, etc.), grass, plants, veggies, fruits and grain. Family on farm picGiven plenty of space and extra time to develop their red, marbled meat with an incredible depth of flavor and taste, we then use traditional family recipes, salt, time and perfect seasonings- no nitrates, no celery powder- to dry cure the finest Connecticut-made Salami from our family farm to your family’s table. USDA inspected every step of the way!